ETUDE ANATOMIQUE DES BOIS D'ESPECES JAPONAISES DE PALURA ET DICALYX (SYMPLOCACEAE)YAMAUCHI F.1979; BULL. NATION. SCI. MUS., B; JPN; DA. 1979; VOL. 5; NO 2; PP. 61-65; ABS. ENG; BIBL. 8 REF.Article

ETUDE ANALYTIQUE DE LA PRODUCTION DE GRAINES DE SOJA. II. RELATIONS ENTRE DENSITE DE PLANTATION ET APTITUDE AU RENDEMENTYAMAUCHI F.1974; RES. BULL. HOKKAIDO NATION. AGRIC. EXPER. STN.; JAP.; DA. 1974; NO 108; PP. 33-44; ABS. ANGL.; BIBL. 12 REF.Article

ETUDE ANALYTIQUE DE LA PRODUCTION DE GRAINES DE SOJA. IV. RELATIONS ENTRE LES CONDITIONS DE PLANTATION ET LE RENDEMENT EN GRAINES, LE POIDS DE 100 GRAINES ET LEUR TENEUR EN PROTEINE ET EN HUILEYAMAUCHI F.1978; RES. BULL. HOKKAIDO NATION. AGRIC. EXPER. STN; JPN; DA. 1978; NO 120; PP. 43-50; ABS. ENG; BIBL. 11 REF.Article

ANATOMIE DU BOIS DES ELAEAGNUS JAPONAISYAMAUCHI F.1976; BULL. NATION. SCI. MUS., B; JAP.; DA. 1976; VOL. 2; NO 3; PP. 107-118; ABS. ANGL.; BIBL. 10 REF.Article

FURTHER STUDIES ON AGGREGATION AND INSOLUBILIZATION OF SOYBEAN 11S GLOBULIN WITH HUMIDITY DURING STORAGE = NOUVELLES ETUDES SUR L'AGREGATION ET L'INSOLUBILISATION DE LA GLOBULINE 11S DE SOJA AVEC L'EAU LORS DU STOCKAGEHOSHI Y; YAMAUCHI F.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 7; PP. 1473-1479; BIBL. 23 REF.; 10 FIG.Article

ETUDE DE LA COMPOSITION CHIMIQUE DES GRAINS DE RIZ PRODUITS A HOKKAIDO 1. DIFFERENCES DANS LA COMPOSITION CHIMIQUE DU RIZ, SUIVANT LA VARIETE, L'ANNEE DE CULTURE ET L'APPLICATION D'ENGRAIS AZOTESYAMAUCHI F; OUCHI K.1982; RES. BULL. HOKKAIDO NATL. AGRIC. EXP. STN.; JPN; DA. 1982; NO 134; PP. 127-132; ABS. ENG; BIBL. 20 REF.Article

ETUDE DE LA COMPOSITION CHIMIQUE DES GRAINS DE RIZ PRODUITS A HOKKAIDO 2. EFFETS DE LA VARIETE, DE L'ANNEE DE CULTURE ET DE TAUX D'ENGRAIS AZOTE SUR LA TENEUR EN ACIDES GRASYAMAUCHI F; OUCHI K.1982; RES. BULL. HOKKAIDO NATL. AGRIC. EXP. STN.; JPN; DA. 1982; PP. 133-138; ABS. ENG; BIBL. 4 REF.Article

EFFECT OF SULPHYDRYL AND DISULPHIDE COMPOUNDS ON THE FORMATION AND QUALITY OF THERMAL AGGREGATES OF SOYA BEAN 11S GLOBULIN. = EFFET DES COMPOSES SULFHYDRYLE ET DISULFURE SUR LA FORMATION ET LA QUALITE DES AGREGATS, INDUITS THERMIQUEMENT, DE LA GLOBULINE 11S DE SOJA.YAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 11; PP. 1092-1100; BIBL. 25 REF.; 6 FIG./1 TABL.Article

CESALIN-AN ANTI-NEOPLASTIC PROTEIN.MONTGOMERY R; YAMAUCHI F; BRADNER WT et al.1977; LLOYDIA; E.U.; DA. 1977; VOL. 40; NO 3; PP. 269-274; BIBL. 12 REF.Article

NON-STEADY-STATE EQUILIBRIUM MODEL FOR THE PRELIMINARY PREDICTION OF THE FATE OF CHEMICALS IN THE ENVIRONMENTYOSHIDA K; SHIGEOKA T; YAMAUCHI F et al.1983; ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; ISSN 0147-6513; GBR; DA. 1983; VOL. 7; NO 2; PP. 179-190; BIBL. 17 REF.Article

ANALYSIS OF THE STATE OF AROMATIC AMINO ACID RESIDUES IN HEATED SOYBEAN 7S GLOBULIN BY ABSORPTION DERIVATIVE SPECTROPHOTOMETRY AND SPECTROFLUORIMETRY. = ANALYSE, PAR SPECTROFLUOROMETRIE ET ETUDE DE LA DERIVEE DU SPECTRE D'ABSORPTION SPECTROPHOTOMETRIQUE, DE L'ETAT DES RESIDUS ACIDES AMINES AROMATIQUES DANS LA GLOBULINE 7S DU SOJA CHAUFFE.YAMAGISHI T; EBINA F; YAMAUCHI F et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 10; PP. 2441-2448; BIBL. 21 REF.; 5 FIG./2 TABL.Article

STATE OF AROMATIC AMINO ACID RESIDUES IN SOYBEAN 11S GLOBULIN HEATED IN THE PRESENCE OF N-ETHYLMALEIMIDE BY DERIVATIVE SPECTROPHOTOMETRYYAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 2; PP. 459-467; BIBL. 27 REF.Article

HARDENING AND SOFTENING PROPERTIES OF SOYBEAN PROTEIN-WATER SUSPENDING SYSTEMSUMEYA J; YAMAUCHI F; SHIBASAKI K et al.1980; AGRIC. BIOL. CHEM.; JPN; DA. 1980; VOL. 44; NO 6; PP. 1321-1326; BIBL. 10 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF HEAT-DENATURED PRODUCTS OF SOYBEAN 11S GLOBULIN AND THEIR ANALYSIS BY ELECTROPHORESISYAMAGISHI T; YAMAUCHI F; SHIBASAKI K et al.1980; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1980; VOL. 44; NO 7; PP. 1575-1582; BIBL. 22 REF.Article

ISOLATION AND CHARACTERIZATION OF SULFATED DISACCHARIDES FROM THE DEAMINATION PRODUCTS OF PORCINE HEPARIN (ALPHA -HEPARIN) AND WHALE HEPARIN (OMEGA -HEPARIN), AND A COMPARISON OF THE DEAMINATION PRODUCTS.KOSAKAI M; YAMAUCHI F; YOSIZAWA Z et al.1978; J. BIOCHEM.; JPN; DA. 1978; VOL. 83; NO 6; PP. 1567-1575; BIBL. 49 REF.Article

ISOLATION AND CHARACTERIZATION OF A PROTEOLIPID IN DEFATTED SOYBEAN MEALSMIURA M; YAMAUCHI F; OGAWA Y et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 6; PP. 1631-1637; BIBL. 24 REF.Article

SEPARATION OF THE GLYCOPEPTIDES FROM SOYBEAN 7S PROTEIN: THEIR AMINO ACIDES SEQUENCES.YAMAUCHI F; THANH VH; KAWASE M et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 4; PP. 691-696; BIBL. 12 REF.Article

HCN GENERATION FROM URETHANE AND ISOCYANURATE FOAMSASHIDA K; YAMAUCHI F; KATOH M et al.1974; J. CELL. PLAST.; U.S.A.; DA. 1974; VOL. 10; NO 4; PP. 181-185 (194); ABS. ANGL.; BIBL. 18 REF.Article

ISOLATION AND IDENTIFICATION OF A NEW TYPE OF BETA -CONGLYCININ IN SOYBEAN GLOBULINS = ISOLEMENT ET IDENTIFICATION D'UN NOUVEAU TYPE DE BETA -CONGLYCININE DANS LES GLOBULINES DE SOJAYAMAUCHI F; SATO M; SATO W et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 12; PP. 2863-2868; BIBL. 16 REF.Article

ACETYLATION OF AMINO GROUPS AND ITS EFFECT ON THE STRUCTURE OF SOYBEAN GLYCININYAMAUCHI F; ONO H; KAMATA Y et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 6; PP. 1309-1315; BIBL. 19 REF.Article

HCN GENERATION FROM URETHANE AND ISOCYANURATE FOAMS.ASHIDA K; YAMAUCHI F; KATOH M et al.1974; ADV. URETHANE SCI. TECHNOL.; U.S.A.; DA. 1974; VOL. 3; PP. 130-139; BIBL. 18 REF.Article

ISOLATION AND ELECTROPHORETIC ANALYSIS OF HEAT-INDUCED PRODUCTS OF MIXED SOYBEAN 7S AND 11S GLOBULINS = ISOLEMENT ET ANALYSE ELECTROPHORETIQUE DES PRODUITS INDUITS PAR LA CHALEUR, DE MELANGE DE GLOBULINES 7S ET 11S DE SOJAYAMAGISHI T; MIYAKAWA A; NODA N et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 6; PP. 1229-1237; BIBL. 32 REF.; 7 FIG./1 TABL.Article

SEPARATION OF THE BETA -ASPARTAMIDO-CARBOHYDRATE FRACTIONS FROM SOYBEAN 7S PROTEIN: PROTEIN-CARBOHYDRATE LINKAGEYAMAUCHI F; KAWASE M; KANBE M et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 4; PP. 873-878; BIBL. 17REFArticle

Determination of glycinin and β-conglycinin in soybean proteins by immunological methods = Analyse, par des méthodes immunologiques, de la glycinine et de la β-conglycinine dans les protéines de sojaIWABUCHI, S; YAMAUCHI, F.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 200-205, issn 0021-8561Article

Electrophoretic analysis of whey proteins present in soybean globulin fractions = Analyse électrophorétique des protéines du lactosérum présentes dans les fractions de globuline de sojaIWABUCHI, S; YAMAUCHI, F.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 2, pp 205-209, issn 0021-8561Article